Single-Chamber Vacuum Systems
For high-profile, primary packaging of primal meat cuts, poultry, smoked & processed meats, seafood and cheese as well as tabletop units that create individual, case-ready portions in tray skin.
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01 Overview
For primal cuts or case-ready, these systems provide semi-automatic, consistent vacuumising using one chamber.
For food processors who operate on a small- or mid-size scale or for those looking to enter the case-ready market in a scalable way, CRYOVAC® brand single-chamber vacuum systems offer the performance and consistency of a larger system at a scale and price point aligned with customer needs.
02 Product Lines
Product Range
VS Series
DM100
SINGLE-CHAMBER VACUUM SYSTEMS
Compare Our Product Lines
VS Series Single-Chamber Vacuum Systems
For food processors who operate on a small- or mid-size scale or for those packaging lower volumes of specialist items, the CRYOVAC® brand VS series offers the sealing performance and consistency of a rotary system at a more moderate scale and price point. Designed to take up less floor space and operate at lower speeds than a rotary system, the VS series is a great choice for packaging specialist items or multiple products of variable sizes.
DM100 Darfresh® Machine
The CRYOVAC® brand DM100 uses our Darfresh® on Tray technology to offer high-speed, zero-scrap tray skin solutions in an affordable, modular set up. Single operator can efficiently create one-tray-at-a-time vacuum skin packaging that delivers full seal integrity, no product squeeze, limited drip-loss and shelf-life extension.
SINGLE-CHAMBER VACUUM SYSTEMS
VS Series Single-Chamber Vacuum Systems
For food processors who operate on a small- or mid-size scale or for those packaging lower volumes of specialist items, the CRYOVAC® brand VS single-chamber vacuum systems offer the sealing performance and consistency of a larger system at a scale and price point aligned with customer needs.

- Offers packaging flexibility for high-profile, case-ready and medium-sized packages of meat and cheese
- Small footprint on processing floor
- Longer length sealing bar to allow more packs per cycle
- Optimised temperature controls to improve seal quality
- Designed to use CRYOVAC® pre-made shrink bags
- Optimise chamber sizes and vacuum pump strength to meet a range of production environments
- Can be set up with motorised infeed and outfeed conveyors that help automate the process and reduce labour costs
SINGLE-CHAMBER VACUUM SYSTEMS
DM100 Darfresh Machine
CRYOVAC® brand DM100 uses Darfresh® on Tray technology to produce zero-scrap tray skin packaging at speeds up to 10 packs per minute. Fully electric, single phase system requires no compressed air supply for plug-and-play installation. Tabletop size and semi-automatic tray feed facilitates ease of use by a single operator.

- Only one operator required
- Automatic tray ejection at exit
- Easy installation and setup, no compressed air needed
- Small footprint, fits on tabletop
- Quick removal of parts and belts for cleaning
- Food grade material components and hygienic design
- Up to 10 trays per minute
- 40% film scrap savings vs. traditional tray skin
- Uses Darfresh® top web on pre-made tray
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