This intuitive rotary system is built from the legacy of our successful 8600 series. Designed as a highly flexible and productive vacuum packaging system, it is ideal for fresh beef, pork, lamb, poultry, ready-to-eat, processed meats, and cheese.
The AutoVac 86 is built to be resistant to the corrosive environment often found in food production and packaging rooms. Designed with ergonomics, safety, and hygiene in mind, it is easy to use, clean, and maintain, and is engineered to be acceptable for use in USDA-inspected meat and 3-A SSI facilities.
Ease of Use
AutoVac 86's multilingual touchscreen allows for a single operator to manage manchine operations, perform maintenance, and monitor and control connected equipment from one location with minimal training or experience.
Machine intelligence can optimize performance and ensure the highest levels of productivity, reducing rework with features like automatic fault handling, seal control, and adaptive speed control.
Designed to meet or exceed all government (FDA and USDA) guidelines for sanitation and safety requirements. Allows for fast product changeover for optimum packaging flexibility.
Bag Dispensing & Automated Loading Equipment
Choose between manual and automated bag dispensing and loading equipment to increase productivity and minimize downtime.
Food Packaging Shrink Tunnels
Shrink tunnels provide the final, critical step in achieving a skin-tight, vacuum-sealed bag.