Vacuum Packaging Machine
Large, single vacuum chamber driven by automatic belt that accommodates multiple products per cycle.
- Size and Shape Flexibility
Large chamber accommodates various shapes and sizes. Long length sealing bar allows multiple packs per cycle.
- Intuitive Operations
Touchscreen controls and integrated buffer conveyor makes for easy operation and streamlined machine feeding.
Overview
Designed for vacuum packaging applications in the fresh red meat, processed meat, and cheese markets, the CRYOVAC® AutoVac 95 single chamber vacuum system offers the performance and consistency of a larger system at a scale and price point aligned with customer needs.
Utilizing cutting-edge vacuum packaging technology and CRYOVAC® brand barrier shrink bags, the AutoVac 95 optimizes the vacuum cycle particularly for wet and damp products. Able to operate at speeds up to 3.3 cycles per minute, the AutoVac 95 is further enhanced by its programmable control system, which meticulously monitors and sequences every phase of operation.
Features and Benefits
- Smooth machine feeding, minimal footprint
- High throughput with speeds up to 3.3 cycles per minute
- User friendly touch screen control panel allows programmable settings
- Large vacuum chamber accommodates wide variety of different sized products
- Hygienic design enables convenient cleaning mode and full washdown
- Provides superior product appearance with CRYOVAC® brand oxygen barrier bags reducing purge, preserving flavor and quality, and extending shelf life
Specifications
The CRYOVAC® brand AutoVac 95 vacuum chamber machine complies with FDA requirements for food packaging. Certificate available on request.
3 – 3.3 cycles per minute
dependent on vacuum configuration and belt speed
Length: up to 59” (1498 mm)
Width: up to 29” (736 mm)
Height: up to 8” (203 mm)
3-phase, 230 V, 50/60 Hz
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Frequently Asked Questions
The scope and scale of your food processing operations typically determine the type of vacuum system you need. If your operations are smaller, if you package specialty products or don’t run a packaging line every day, a single chamber machine is likely a good choice. If your operation is a high-volume, 2-3 shift per day facility that runs your packaging line almost continuously, a rotary system will be the better choice. Download our vacuum system comparison guide (above) for more details.
The CRYOVAC® Advanced Maintenance Program (AMP) is a proactive, preventive maintenance plan designed to increase uptime, enhance performance, and improve efficiency for select equipment models in our protective and food packaging portfolios.
Using Smart Link technology, AMP offers a secure, cloud-based platform for processors to monitor real-time production data that is essential for improving process control and operational metrics.
The maintenance program includes a comprehensive service plan that features regularly scheduled equipment audits, reconditioning, and catastrophic parts protection for certain equipment models. With an affordable monthly service fee, AMP helps processors enhance production efficiency, maintain consistent maintenance expenses, reduce machine downtime and production disruptions, and lower energy costs.
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Shrink Tunnels
The final, critical step in achieving a skin-tight, vacuum-seal food packaging bag that provides exceptional protection and visual appeal.
Rotary Vacuum Chamber Systems
Speed and consistency for packaging primal meat cuts, poultry, smoked & processed foods, and cheese.
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