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Home Products Food & Beverage Equipment Vacuum Systems Rotary Vacuum Chamber Systems CRYOVAC® Brand 8600 Series Rotary Vacuum Chamber Systems

CRYOVAC® Brand 8600 Series Rotary Vacuum Chamber Systems

Rotary Vacuum Packaging Machines

Industry standard for vacuum packaging of fresh red meat, poultry, ready-to-eat, processed meats, and cheese.

  • 8600E Series

Rotary vacuum chamber systems designed for medium to large-sized operations that package fresh meats, poultry, processed meats, and cheese.

  • 8600R Series

Rotary vacuum chamber systems with stainless steel components designed for use in packaging ready-to-eat products in fresh meat or smoked and processed markets.

Overview

CRYOVAC® brand 8600 Series rotary vacuum chamber systems are the workhorse of food packaging and have set the standard for efficiency and throughput for more than 40 years.

Rotary machines are engineered to drive high-volume packaging lines and run over multiple shifts with limited downtime. For processors of mid to large size, rotary vacuum systems bring efficiency and optimal throughput, making them a practical and worthwhile investment. Models vary based on production requirements such as speed, product size, and type of food to be packaged, and all systems are designed to work best with CRYOVAC® brand pre-made shrink bags.

All CRYOVAC® brand rotary vacuum chamber systems qualify for the CRYOVAC® Advanced Maintenance Program (AMP), a proactive, preventive maintenance plan that makes it easy to budget and schedule regular maintenance on your own terms, so you can avoid costly, lost production hours due to unexpected downtime.

Features and Benefits

  • Provides semi-automatic, consistent vacuumizing without sacrificing production speeds
  • Options available for ready-to-eat foods that allow full washdown
  • Allows fast, easy product changeover for optimum packaging flexibility
  • Runs with CRYOVAC® pre-made shrink bags to provide superior oxygen barrier and aggressive sealant technology
  • Evacuates virtually all air with unique vacuum process
  • Designed to meet or exceed FDA and USDA guidelines for sanitation and safety
  • Scratchproof metal safety guards, easy access for maintenance and washdown
  • Chamber size, platens, and speeds vary by model
  • Curved or straight seal bars available, some models offer tall and/or long chambers to accommodate larger products
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HIGHLIGHT

CRYOVAC® Hits 4,000 Rotaries,
Proof That Performance Lasts

A reminder of what’s possible when innovation is backed by experience, when performance meets partnership, and when machines are built to endure.

Specifications

The CRYOVAC® brand 8600 Series vacuum chamber machines comply with FDA requirements for food packaging. Certificate available on request.

CRYOVAC® Brand 8600E Rotary Vacuum Chamber Systems

Speed:
  • 18 – 60 PPM
  • dependent on product application
Product Size:
  • Length: 15 – 39” (381 – 990 mm)
  • Width: 5 – 12” (127 – 304 mm)
  • Height: 5 – 10.5” (127 – 267 mm)
Applications:

fresh red meat including bone-in loins and ribs, whole poultry, smoked & processed meats including butt and shank smoked hams, large-portion cheese

Models:
  • 8600E-14EL
  • 8600E-14DS
  • 8600E-16EL
  • 8600E-16CS

CRYOVAC® Brand 8600R Rotary Vacuum Chamber Systems

Speed:
  • 20 – 60 PPM
  • dependent on product application
Product Size:
  • Length: 14 – 20” (355 – 508 mm)
  • Width: up to 7” (178 mm)
  • Height: 6 – 10.5” (152 – 267 mm)
Applications:

ready-to-eat foods, fresh red meat, poultry, smoked & processed meats, cheese

Models:
  • 8600R-14DS
  • 8600R-14CS
  • 8600R-14H
  • 8600R-16CS

Frequently Asked Questions

How do I choose between a linear and rotary vacuum packaging system?
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What is the CRYOVAC® Advanced Maintenance Program?
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