FlexPrep® Pouch for Hand-Held Condiment Dispensing
Zero-headspace pouch with proprietary end-seal designed to work with hand-held condiment dispensers.
- Cost-Effective Format
Flexible format offers ease of use and significantly reduced package weight than metal plastic or metal containers.
- Reduced Food Waste
98% evacuation from a zero-headspace pouch and consistent portion control mean less food waste either from spoilage or uneven application.
Features and Benefits
- Can reduce primary packaging up to 85% when compared to cardboard canisters or plastic jars
- Patented, frangible seal breaks only in dispensing unit; stays secure during handling and distribution
- Flavor protection from zero headspace and barrier properties
- Reduces back-of-house complexity during opening, use, and clean up
- Flexible format optimizes shipping and storage versus rigid containers
- Designed to work with specialized dispensing units from Franke Foodservice Systems
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Frequently Asked Questions
Portion control is critical for all food service operations as it ensures flavor profiles stay consistent shift-to-shift, day-to-day, location-to-location, every day. FlexPrep® is perfect for high volume sauce application in back-of-house to achieve the same dose every time. FlexPrep® dispensing unit sets the dose amount and the pouch protects that product through packaging, distribution and application. The solution works for a variety of sauces, dressings, and condiments, even those with particulates up to ¼ inch.
No. The patented, frangible seal on FlexPrep® pouches is engineered to break only under the specific conditions designed into the Franke Foodservice dispensing units.
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