The seafood industry is complex. Changing consumer preferences, pressure to differentiate, and sustainability demands can be challenging to navigate. Things like shelf-life extension, consumer experience, freshness, and presentation are all top-of-mind for a seafood processor and retailer.
You're being asked to provide differentiated, innovative solutions and — let's face it — old-school technology just isn’t cutting it anymore. Now more than ever, a proactive approach is the best way to set yourself apart. Having a knowledgeable, innovative partner can be the difference between high turnover and loyal customers. Learn how to modernize your seafood operation with new-school technology.
Between changing consumer expectations, food waste reduction, and sustainable packaging solutions, navigating sustainability in the seafood industry can be extremely complex. But as seafood processors and retailers feel increased pressure to become more sustainable, it's no longer a nice-to-have.
Increased competition brings pressure to differentiate — and seafood processors and retailers are definitely feeling the pressure. A simple shift from selling in bulk to offering value-added products can increase profitability, set you apart from the competition, and drive customer loyalty.
In an industry where demand and scarcity of skilled resources are simultaneously growing, seafood processors must consider adding automation to their operations. Installing automated equipment can increase efficiency, minimize downtime, and reduce the need for labor.