VFFS Food Packaging
Enhanced food safety, space saving, hygienic and efficient packing for soups, sauces, and sides.
- Improved Carbon Footprint
Flexible format offers significantly reduced package weight and reduced resource load than glass or metal rigid containers.
- Reduced Food Waste
Superior flavor protection and full evacuation of liquid products from package help reduce food waste.
Overview
As the demand for convenient, hygienic, and visually appealing packaging continues to rise, CRYOVAC® brand vertical form fill seal pouches offer an ideal solution for processors and food service operations.
Made and filled with CRYOVAC® brand VFFS equipment, our vertical pouches can be made in a large variety of sizes with various material and printing options.
CRYOVAC® brand food packaging vertical pouches are revolutionizing the way pumpable foods are packaged and served. Designed for optimum functionality, these pouches provide a reliable barrier against moisture and contamination, ensuring products of the highest quality. And their lightweight and flexible design make them easier to transport and empty than rigid containers, reducing shipping costs and environmental impact.
CRYOVAC® brand vertical form fill seal pouch solutions are the smart choice for food manufacturers and food service operators aiming to streamline and manage operations effectively while staying focused on sustainability.
Downloads
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Frequently Asked Questions
The materials used for CRYOVAC® brand VFFS pouches are specifically designed for hot or cold liquid foods and they are matched with our VFFS automated equipment. That means our VFFS pouches can contain anything from taco meat to guacamole, from mustard and mayo to sliced pickles, from sour cream to macaroni and cheese, or from chunky vegetable soup to hot fudge.
The materials used for CRYOVAC® brand VFFS pouches can be heated or cooked at temperatures up to 212°F for a maximum of 2 hours. We consider this thermalization best suited for re-heating or warming, and therefore not compatible with the retort process. We encourage food processors to select the material best suited for the heating or cooking needs of the application to ensure safe and proper thermalization methods are followed.
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