CRYOVAC® Oven Ease® for Safe, Hassle-free Meal Prep
CRYOVAC® brand Oven Ease® for cook-in-the-package convenience that eases both meal prep and clean-up.
- Maximize Flavor
Oven Ease® is designed to retain heat and moisture during cooking, which helps maintain food quality and flavor even at high temperatures.
- Convenient and Easy
Oven Ease® packaging allows for direct cooking in the oven without the need to transfer food to a separate dish. This saves time and reduces cleanup.
Overview
CRYOVAC® brand Oven Ease® ovenable bags provide a multitude of benefits for consumers, processors, and foodservice operators, enhancing safety, efficiency, and convenience in food preparation and service.
One of the standout advantages of Oven Ease® packaging is its ability to eliminate the need for transferring foods into separate dishes. This not only helps to prevent cross-contamination but also significantly reduces cleanup time, streamlining the cooking process.
Oven Ease® ensures food remains moist, flavorful, and hot, even when cooked products remain in the package for hours after leaving the oven. A perfect choice for institutional foodservice operations, Oven Ease® bags make it possible to cook multiple menu items in the same convection or commercial steam oven, enhancing operational flow in the back-of-house and allowing for a more diverse range of dishes to be offered.
Ensure your customers and consumers can make fresh, delicious, hot meals every time, with CRYOVAC® brand Oven Ease® ovenable shrink bags.
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Frequently Asked Questions
CRYOVAC® brand Oven Ease® packaging can go directly from fridge or freezer into a pre-heated dry heat, convection, or steam commercial oven and is oven safe at temperatures up to 400°F for 4 hours. This product is particularly well-suited for use in foodservice operations to allow shared oven use for a variety of dishes.
Yes. CRYOVAC® brand Oven Ease® packaging materials are designed to offer barrier and abuse resistance properties that can withstand a variety of marinade and seasoning components such as oils, vinegars, tomato-based sauces, salt, pepper, herbs, and other spices.
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