Cook-In Casings
For cooking, distribution, and display of processed meats at the deli or foodservice counter.
- Minimizes Product Loss
Exceptional product adhesion and dimensional stability ensures maximum yield and easy peel-off removal from foods.
- Efficient and Hygienic
Cook, store, and transport in one package that provides a secure barrier against external elements and contamination.
Overview
Simplify your cooking and packaging operations for processed food and lunch meats with CRYOVAC® brand Cook-In Casings.
Made from co-extruded, multi-layer, translucent barrier film, our casings resist punctures and tears while helping food products maintain moisture and flavor throughout the process of filling, cooking, chilling, and distribution.
CRYOVAC® brand casings are smooth on the surface after stuffing and provide a single solution for a variety of cooking methods including water cooking, steaming, or roasting. Able to withstand a broad temperature range from deep-freeze to hot water for reheating, these casings are ideal for abusive molded applications and are well suited for a range of product formulations from ham to poultry to sausage.
We offer translucent, shirred cook/chill casings in various sizes and gauges to accommodate different products and preferences. Enhance your operations, preparation, and presentation of processed meat today with CRYOVAC® brand Cook-In Casings.
Frequently Asked Questions
Our casings are suitable for boiling, steaming, and roasting other methods. They can be frozen as well as submerged into hot water while frozen for production efficiency and easy reheating.
CRYOVAC® brand Cook-In Casings provide a secure, oxygen and moisture barrier that helps reduce cross-contamination risks from handling as well as extend product shelf life.
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