CRYOVAC^® Brand Bag-in-Box Vertical Form Fill Seal System

Sealed Air proudly offers both CRYOVAC^® and LIQUIBOX^® solutions for bag-in-box wine, and the difference between the two comes down to the equipment lines and what types of materials are used in each.

CRYOVAC^® VFFS bag-in-box equipment is fed by rollstock film that creates each pouch on the machine just prior to filling. This process is fast and efficient for high volume operations and hermetically seals the package until it is punctured by the tap when ready for use. This unique opening feature, along with FS series film properties, helps extend product shelf life.

 LIQUIBOX^® bag-in-box equipment is fed by a roll or box of pre-made bags. LIQUIBOX^® systems are designed to be scalable and more affordable, making them an ideal choice for smaller operations or specialized applications.

Bag-in-Box wine packaging is lighter and less fragile than glass bottles, making it easier to transport for picnics and events. The cost-effective format allows easy pouring of specific amounts and once opened, bag-in-box wine can often last several weeks, compared to just a few days for traditional bottled wine.