Automated Drying Tunnels
Automated air knife or blower removes water from food packaging after shrinking and chilling.
- Easier to Handle
Drying helps make proteins packaged in shrink packaging easier and more efficient to handle and label.
- Eliminates Shipping Damage
Removal of excess water on package surface ensures corrugated shipping cartons stay clean and dry and maintain structural integrity.
Features and Benefits
- Diverse product offering from simple and freestanding to modular integration with TS200 shrink and TC200 chill tunnels
- Creates a dry package surface that is easier to handle and label
- Helps prevent water damage to cartons
- Reduces contamination risks related to excess moisture on packaging
- Customizable installation solutions
Downloads
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Frequently Asked Questions
Water remaining on the outside of a package after shrinking and chilling can make products harder to handle when loading and can make it more difficult for labels to adhere. In addition, water on the outside of packages can seep into corrugated substrates potentially weakening their structure and making them more vulnerable to damage during shipping.
CRYOVAC® brand fully integrated packaging solutions combine innovative materials, equipment, and services to deliver operational and workforce efficiency to protein processors. By linking components that include label printers, shrink bags, robotic bag loading, vacuum equipment, and shrink tunnels supported by our outstanding technical service and AMP preventive maintenance, processors will see substantial improvement in throughput, package quality, labor utilization, and waste reduction.
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