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CRYOVAC® AutoVac 20-14

CRYOVAC® AutoVac 20-14

Cost-effective, compact rotary vacuum sealing equipment for small operations or specialty applications.

Scalable
With a smaller footprint than the 8600 Series, these machines are ideal for start-up operations or new applications where speed and volume will grow over time.

Chamber Variation
These machines feature longer and/or taller chambers than the 8600 Series, making them an excellent choice for specialty items and ready-to-eat foods.

Leveraging more than 40 years of rotary vacuum packaging technology and innovation, the CRYOVAC® AutoVac 20 Series Rotary Vacuum Chamber Systems offer cost-effective, scalable equipment for the small to medium-sized food processor

Rotary machines run in a continuous motion for optimum throughput and efficiency. Because these specialised machines are designed to run at a slower pace, they are perfect for specialty items with a unique shape or lines that don’t need to run at top speeds.

Construction is simple and robust. Designed with ergonomics safety and hygiene in mind it is easy to use and clean, simple to maintain and meets all relevant European legislation for safety and hygiene 

Options vary based on production requirements such as product size and type of food to be packaged, and all systems are designed to work best with CRYOVAC® brand pre-made shrink bags.

Features and Benefits

  • Five rotary chambers and 8 platens allow continuous supply of products at variable speed.
  • Changing to different products, shapes and sizes is performed quickly and with no need for special tools.
  • ‘Soft’ discharge for sensitive products.
  • The loading table has been designed for easy loading of products at high speeds.
  • Bag width up to 350 mm.

Specifications

Speed
Up to 30 PPM
Number of operator
1 operator
Product size:
Length: 430 mm maxWidth: 280 mm maxHeight: 200 mm maxWeight: 12 kg max
Applications:
Fresh red meat, poultry, smoked & processed meats, cheese

Frequently Asked Questions

How do I get rid of package “ears” on vacuum-sealed meats and cheese?
Expand

The best way to eliminate the unwanted “ears” on a vacuum-sealed package is to make sure the product is inserted fully and properly into the bag prior to sealing, and then using a curved seal bar on the vacuum system that trims off the corners of the bag. Some of our CRYOVAC® brand Rotary Systems offer optional quick-change seal bars that allow the switch from straight to curved and back in an easy, straightforward fashion.

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