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AutoWrap Lite system

CRYOVAC® Brand AutoWrap Lite

This system is an innovative, high-speed packaging solution designed to elevate efficiency and sustainability. Powered by advanced horizontal form-fill-seal (HFFS) technology, this patented system combines ultra-thin, recycle-ready* films with vacuum sealing to deliver cost-effective, premium-quality cheese packaging.

* Degree of recyclability depends on the specific product configuration or components intended for recycling and the scope and availability of appropriate local recycling facilities.

Overview

Packaging System Designed for Modern Cheese Manufacturers


The AutoWrap Lite sets new standards in packaging automation with its continuous motion design, high-speed loading capabilities, and seamless upstream and downstream connectivity making it ideal for dynamic production lines. Operators will appreciate its streamlined single-operator functionality and barrier display films, which ensure an attractive, lightweight pack with a premium finish.

Built with ergonomics and safety in mind, it is easy to use, simple to maintain, and complies with all relevant European safety and hygiene standards.

This responsible packaging solution maximizes equipment operational efficiency while minimizing the use of plastic.

Features and Benefits

Operational Efficiency:

  • Speeds of up to 90 packs per minute (PPM)
  • Quick and easy product changeovers
  • Minimal staff requirements for operation

Prolonged Shelf-Life:

  • Keeps your cheese fresh for up to 120 days
  • Innovative design eliminates longitudinal seals and avoids air evacuation holes, ensuring a tighter, fresher pack

Sustainable Packaging:

  • Reduces plastic usage by a significant margin compared to conventional vacuum thermoforming systems
  • Features recycle-ready films (LDPE) for minimizing your environmental impact
  • Extended shelf-life helps reduce food waste
CHEE_Case Study_Bradburys

Case Study

Bradburys Cheese

New AutoWrap Lite system significantly extends shelf life for Bradburys Cheese

Specifications

Product type

Cheese Consumer Units: 0.08 – 1.0 kg

Capacity

60-90 products per minute

Line speed

Up to 12.5 m/min

Air shrink temperature

Up to 190°C

Vacuum Level in Chamber

350 mbar differential pressure

Room temperature

Min. 4°C, max. 25°C

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