Meal preparation made easy for food service providers and at-home cooks alike

CRYOVAC^® Oven Ease Bags

Whether it’s gourmet ready-to-oven meals, innovative food categories, or labour-saving efficiencies, this packaging provides everything you need to elevate your offerings and streamline operations. Oven-ready and leak-proof, it ensures meal preparation is effortless, energy-efficient, and waste-free.

FRM_OvenEase_Rollstock_VarietyOfProteinCuts copy

Overview

Say goodbye to complicated meal prep and hello to CRYOVAC^® Oven Ease

This barrier vacuum shrink bag offers unparalleled convenience by allowing meals to be cooked or reheated in-pack at temperatures of up to 220^°C in various oven types. Whether it’s hot air, steam, water, convection, or microwave cooking, CRYOVAC^® Oven Ease is ideal for both food service applications and home kitchens, and is here to simplify cooking, reduce food waste, while keeping food fresh, safe, and delicious.

Perfect for a wide range of foods — from juicy roasts to delicate fish fillets — our ovenable vacuum shrink bags and thermoforming packaging solutions are here to transform your kitchen game.

Features and Benefits

Cook smarter, not harder: Oven-ready packaging to cook or reheat meals in the same pack, saving time and minimising cleanup.
Direct-to-Oven Usability: No preparation needed — just place the product straight in the oven.
Broaden your offerings in food service and retail, with countless application options perfect for seasoned dishes and adventurous new recipes.
Encourage Culinary Exploration: Make complex recipes available to customers who may not know how to cook them.
Seamless Integration: Packaging runs efficiently on a wide variety of vacuum heat sealing and thermoforming machines.
Food Safety First: Hermetic, leak-resistant pack eliminates cross-contamination.
Reduce food waste: High abuse-resistant and oxygen barrier technology. leak-resistant, sustainable packaging that helps reduce food waste across the value chain.

Specifications

Materials

– Suitable for pasteurisation and sous-vide cooking
– Withstands cooking up to 220^°C in various oven types
– Available in multiple gauges

Equipment

– Bags run on rotary vacuum chamber machines
– Rollstock works with diverse thermoforming machines, ideal for vacuum skin packaging CRYOVAC^® Darfresh^® line

Application

Suitable for fresh/frozen foods like fish, meat cuts, poultry, bacon, sandwiches, bread, rolls, and vegetables