As food packaging standards evolve, meat processors and retailers are seeking alternatives to expanded polystyrene (EPS) packaging for fresh poultry and red meat. Given limited biodegradability and recyclability of traditional tray formats, the industry is now favoring more environmentally conscious options.

Setting a new sustainability standard, our tray excels not only in its later stages but right from the beginning. Crafted from USDA certified biobased product sourced from renewable cellulose, it composts  alongside food waste, leaving no trace of microplastics behind.

Rigorously tested, finely tuned, and specifically designed for traditional overwrap machines, our tray mirrors EPS foam performance, ensuring stability and durability throughout processors' packaging systems, preventing rework, leakage, and waste.