A shrink tunnel provides the final, critical step in achieving a skin-tight, vacuum-sealed bag. When combined with our vacuum shrink bags, the end result is a better protected and more visually appealing product. For applications that require cooling prior to distribution or the next process step, we also offer a chill tunnel that removes heat immediately after the shrink process and a drying tunnel to remove excess moisture from the finished package.

Our automated portfolio of food shrink systems include the TS200 AutoShrink, TC200 AutoChill, and TD200 AutoDry models. Engineered to operate as individual units or in different configurations together, these tunnels communicate with the newest generation of our rotary vacuum chamber systems to enable centralized monitoring from a single workstation.

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Features & Benefits

Modular, hygienic design simplifies cleaning and maintenance while the compact footprint helps maximize floorspace.
Variable speeds for belt movement allow seamless integration with our rotary vacuum systems
User-friendly, electronic controls provide consistent results for each pack

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POULTRY

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