If you're a food processor or restaurant, you probably feel pressure to do more with less, cut costs, and improve your sustainability footprint. If you still use traditional metal cans, plastic jugs, and glass jars to package liquid food products, you aren't operating as efficiently as you could be. You’ve heard that flexible packaging can be good for business — but is that really true?
Increase your sustainability profile, reduce shipping costs, and maximize valuable storage space when you switch from rigid containers to flexible liquid pouch packaging.
Source: Sealed Air
Sealed Air has a robust history of working with national and international food service brands and food processors to seamlessly switch from traditional rigid packaging to our flexible packaging solutions.
Our portfolio of CRYOVAC® brand liquid packaging solutions offers equipment, materials, and technical service that can fit any size business. Our liquid food packaging solutions help food processors reduce waste, minimize costs, and enhance customer relationships.
Cucina Fresca Gourmet Foods, a leading U.S. producer of natural, prepared pastas and sauces, increased their product offering to 130 products in more than 1,500 grocery stores, specialty shops, and food service channels within the U.S. The owner credits a portion of its growth to the CRYOVAC® brand vertical-form-fill-seal system, which enabled his business to:
“We have an OnPack 2045 vertical filler, and I have to say that has changed our business. That has gotten us into a playing field that I couldn’t imagine us ever being in.”
— Brad Glaberson, Executive Chef & CEO, Cucina Fresca
We work with food service customers in restaurants and central kitchens to:
Our flexible liquid packaging materials and automated equipment help food processors and food service companies: