01 Overview

These systems provide semi-automatic, consistent vacuumizing using one chamber.

For food processors who operate on a small- or mid-size scale or for those packaging lower volumes of specialty items, CRYOVAC^® brand single-chamber vacuum systems offer the performance and consistency of a larger system at a scale and price point more aligned with customer needs. Our CRYOVAC^® brand VS series vacuum chamber systems take up minimal floor space and run at slower speeds compared to rotary systems.

Offers packaging flexibility for case-ready and medium-sized packages of meat and cheese
Small footprint on processing floor
Longer length sealing bar to allow more packs per cycle
Optimized temperature controls to improve seal quality
Designed to use CRYOVAC^®pre-made shrink bags

Optimize chamber sizes and vacuum pump strength to meet a range of production environments
Can be set up with motorized infeed and outfeed conveyors that help automate the process and reduce labor costs