Single-Chamber Vacuum Systems
Our single-chamber vacuum systems provide semi-automatic, consistent vacuumizing using one chamber.
01 Overview
These systems provide semi-automatic, consistent vacuumizing using one chamber.
For food processors who operate on a small- or mid-size scale or for those packaging lower volumes of specialty items, CRYOVAC® brand single-chamber vacuum systems offer the performance and consistency of a larger system at a scale and price point more aligned with customer needs. Our family of single-chamber vacuum systems provide semi-automatic, consistent vacuumizing for variety of products under one chamber.
- Creates case-ready vacuum skin packaging for a variety of products
- Well-suited for small to medium size cuts of fresh meat and poultry, cooked and processed meats, and hard cheese
- Longer length sealing bar to allow more packs per cycle
- Optimized temperature controls to improve seal quality
- Designed to use CRYOVAC® pre-made shrink bags
- Optimize chamber sizes and vacuum pump strength to meet a range of production environments
- Can be set up with motorized infeed and outfeed conveyors that help automate the process and reduce labor costs
02 Product Lines
- VS Series Vacuum Chamber Systems
Single-Chamber Vacuum Systems
VS Series Vacuum Chamber Systems
CRYOVAC® brand VS series vacuum chamber systems offer packaging flexibility for case-ready and medium-sized packages of fresh meat and poultry, cooked and processed meats, and hard cheese. These individual chamber systems take up minimal floor space and run at slower speeds compared to rotary systems, and can include additions to the full configuration to enhance product flow as well as machine washdown and cleaning.
- Offers packaging flexibility for case-ready and medium-sized packages of meat and cheese
- Small footprint on processing floor
