Single-Chamber Vacuum Systems
Our single-chamber vacuum systems provide semi-automatic, consistent vacuumizing using one chamber.
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01 Overview
These systems provide semi-automatic, consistent vacuumizing using one chamber.
For food processors who operate on a small- or mid-size scale or for those packaging lower volumes of specialty items, CRYOVAC® brand single-chamber vacuum systems offer the performance and consistency of a larger system at a scale and price point more aligned with customer needs. Our CRYOVAC® brand VS series vacuum chamber systems take up minimal floor space and run at slower speeds compared to rotary systems.
- Offers packaging flexibility for case-ready and medium-sized packages of meat and cheese
- Small footprint on processing floor
- Longer length sealing bar to allow more packs per cycle
- Optimized temperature controls to improve seal quality
- Designed to use CRYOVAC® pre-made shrink bags
- Optimize chamber sizes and vacuum pump strength to meet a range of production environments
- Can be set up with motorized infeed and outfeed conveyors that help automate the process and reduce labor costs
Get Started With Sealed Air
