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Single-Chamber Vacuum Systems

For high-profile, primary packaging of primal meat cuts, poultry, smoked & processed meats, seafood, and cheese as well as tabletop units that create individual, case-ready portions in tray skin.

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01 Overview


For primal cuts or case-ready, these systems provide semi-automatic, consistent vacuumizing using one chamber.

For food processors who operate on a small- or mid-size scale or for those looking to enter the case-ready market in a scalable way, CRYOVAC® brand single-chamber vacuum systems offer the performance and consistency of a larger system at a scale and price point aligned with customer needs. 

02 Product Lines

03 Related Products & Solutions


Explore related products and services for every business.

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