Rotary Vacuum Chamber Systems

Rotary vacuum chamber systems offer speed, efficiency, and reliability for food production lines.

01 Overview

 

Rotary vacuum chamber systems offer speed, efficiency, and reliability for production lines.

For over 40 years, CRYOVAC® brand rotary vacuum chamber systems have delivered the food packaging industry’s highest level of performance, speed, and excellence. Although we launched our unique, rotary design more than four decades ago, we continue to innovate and upgrade our systems, offering new and simplified features, chamber sizes, speeds, layouts, connectivity options, and construction materials for your unique needs.

  • Provides semi-automatic, consistent vacuumizing without sacrificing production speeds
  • Options available for ready-to-eat foods that allow full washdown
  • Allows fast, easy product changeover for optimum packaging flexibility
  • Runs with CRYOVAC® pre-made shrink bags to provide superior oxygen barrier and aggressive sealant technology
  • Evacuates virtually all air with unique vacuum process

02 Product Lines

Rotary Vacuum Chamber Systems

Compare Our Product Lines

8600 Series Rotary Vacuum Chamber Systems


 

  • CRYOVAC® brand 8600 series rotary vacuum chamber systems have set the industry standard for vacuum packaging for more than 40 years. Models vary based on requirements such as speed, product size, and food type. All systems are designed to work best with CRYOVAC® brand pre-made shrink bags.

8490 Vertical Rotary Vacuum Chamber System


 

  • CRYOVAC® brand 8490 vertical rotary vacuum chamber systems fill and seal cook-in-bag products such as processed meat and deli loaves. Bags are automatically positioned and filled from the bottom up, then advanced to rotating chambers for vacuum and sealing.

8800 Series Rotary Vacuum Chamber Systems


 

  • CRYOVAC® brand 8800E series rotary vacuum chamber systems combine automated bag loading, vacuum and sealing for CRYOVAC® brand cook-in and oxygen barrier shrink bags. This reduces operator handling, improving throughput and food safety. Product loading accessories and a powered discharge conveyor included.

Rotary Vacuum Chamber Systems

8600 Series Rotary Vacuum Chamber Systems

 

CRYOVAC® brand 8600 series rotary vacuum chamber systems are the workhorse of food packaging and have set the standard for vacuum packaging in the industry for more than 40 years. Models vary based on production requirements such as speed, product size, and type of food to be packaged, and all systems are designed to work best with CRYOVAC® brand pre-made shrink bags.

  • Models vary to fit processing requirements
  • Fast, reliable vacuum packaging

  • Machine specifications vary based on model
  • Components and frame made from stainless steel
  • Speeds up to 60 cycles per minute

Rotary Vacuum Chamber Systems

8490 Vertical Rotary Vacuum Chamber System


CRYOVAC® brand 8490 vertical rotary vacuum chamber system is used to fill and vacuum seal cook-in-bag products such as processed meat and deli loaves. The system automatically positions and fills each bag from the bottom up, then advances it to the rotating chambers for vacuumizing and heat-sealing the package. The final package minimizes air pockets and can be filled with a wide range of products.

  • Only one operator required 
  • Automatically fills and vacuumizes each bag 
  • Well-suited for vacuum sealing cook-in bag products like processed meat and deli loaves

  • Machine specifications vary based on model
  • Up to 20 cycles per minute

Rotary Vacuum Chamber Systems

8800 Series Rotary Vacuum Chamber Systems

 

CRYOVAC® brand 8800E series rotary vacuum chamber systems combine automated bag loading with vacuumizing and sealing for CRYOVAC® brand cook-in and oxygen barrier shrink bags. The combination of bag loader and vacuum packaging system helps reduce manual handling by operators, which improves throughput and food safety. This system includes product loading accessories and a powered discharge conveyor.

  • Combines automated bag loading with vacuum sealing technology
  •  Primarily for cooked and processed meats, marinated products, poultry
  •  Improves throughput and food safety

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