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CRYOVAC® BRAND
Automated Drying Tunnel
Designed for applications in the fresh red meat, poultry, dairy and processed meat markets, our TD200 automated drying tunnel removes surface water from packs after shrinking and chilling.
Variable speed control reduces energy consumption by 30% compared to legacy drying tunnels, reducing energy costs and supporting sustainability efforts. The articulating air knife design improves drying performance while increasing power efficiency. The system is equipped with a dynamic speed drive that reduces wear on the blower to extend machine life
Features & Benefits
- 30% less energy used than legacy drying tunnels
- Air knife design improves drying performance
- Dynamic speed drive reduces wear on blower
- Variable operating speed up to 54 FPM
Specifications
- Length: 62.99” (1600 mm); Width: 45.28” (1150 mm); Height: 70.9” (1800 mm)
- Product Dimensions: Up to 22” W (555 mm); Up to 56” L (1422 mm); Up to 9” H (225 mm); Up to 220 lbs W (100 kg)
- 460 VAC +/- 10%; 3 phase - 60 Hz
- 60A max. 75A fused (type C)
- Pressure: 0.6 - 1.0 MPa (6 - 10 bar)
- Energy Consumption: 0.05 Nm3/h
Related Solutions & Resources
Rotary Vacuum System
The AutoVac 86 is a highly flexible vacuum packaging system ideal for raw proteins, processed meats, ready-to-eat, and dairy.
Discover Equipment Benefits
Food Packaging Automation
Leveraging automated equipment is your means to create operational and workforce efficiencies.
View Featured Solutions
Barrier Shrink Bags
Barrier shrink bags protect perishable foods from environmental elements to maintain quality and safety across the global supply chain.
View Product Details
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