Designed for applications in the fresh red meat, poultry, dairy and processed meat markets, our TD200 automated drying tunnel removes surface water from packs after shrinking and chilling.
Variable speed control reduces energy consumption by 30% compared to legacy drying tunnels, reducing energy costs and supporting sustainability efforts. The articulating air knife design improves drying performance while increasing power efficiency. The system is equipped with a dynamic speed drive that reduces wear on the blower to extend machine life
Features & Benefits