SEALED AIR HEADS TO WISCONSIN CHEESE INDUSTRY CONFERENCE
Will feature Cryovac® packaging solutions and Diversey® hygiene services
Monday, April 10, 2017
CHARLOTTE, N.C. – Sealed Air (NYSE:SEE) announces they will be exhibiting at the Wisconsin Cheese Industry Conference (WCIC) at the Alliant Energy Center in Madison, Wisconsin, April 12-13, 2017. Located side-by-side in booths 728 and 729, the Sealed Air displays will feature Cryovac®packaging solutions as well as new and expanded Diversey® Knowledge-based Services tailored to the needs of dairy processors.
Celebrating 75 years of innovation excellence in 2017, the Cryovac brand has led the charge for improving protective food packaging and systems. For dairy processors visiting the WCIC, Sealed Air will showcase a range of packaging innovations, from Grip & Tear® easy-to-open, vacuum-sealed bags to the BL75 fully automated, high speed bag loader that eliminates labor intensive, manual processes. Other automated Cryovac systems to be featured at the show include cheese block loading equipment and rotary vacuum systems that produce consistently high-vacuum levels at variable speeds.
John Kelly, North American Marketing Director for Sealed Air Dairy Packaging comments: “The Sealed Air sales and marketing team look forward every year to the opportunity to interact with our customers at such a great industry event as the WCIC. This year we look forward to presenting our Cryovac packaging and equipment solutions that help cheese processors improve operational efficiency, lower costs and differentiate themselves in the marketplace.”
Diversey Knowledge-based Services that will be featured at WCIC are focused on improving hygiene efficiency in dairy operations. These services include AirCheck that helps address leaks in a compressed air system, AquaCheck that focuses on optimizing water and energy use, CIPTEC that offers precise, accurate Clean-in-Place (CIP) monitoring so CIP cycles can be shortened, and online employee training through the Diversey Hygiene Academy. Diversey Services aim to generate savings in terms of water, energy, or chemical use, as well as return production time to the processor by reducing the amount of time needed to clean properly.
For more information, please visit the Sealed Air team in booths 728 and 729 during the Wisconsin Cheese Industry Conference or visit here.