ALR2 Robotic Automated Bagging System
High-speed, touchless, automated bagging system for beef, pork, processed meats, and cheese.
- Improves Work Environment
Employs robotic technology to load heavy or bulky food products quickly and consistently into shrink bags, reducing risk of repetitive stress worker injury.
- Package Choice
Two bag presenters enable package variety by size, graphics, or both. Visual ID accurately gauges product type and size and selects the proper bag.
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Frequently Asked Questions
The robotic arm of the CRYOVAC® brand ALR2 gently and automatically positions an open shrink bag over the product, while our other automated bag loaders use a combination of push rods and conveyors that insert a rigid product like deli meats or hard cheese into the bag. While both systems are considered touchless, the robotic ALR2 offers a choice of two bag types based on product identification and is better suited for more pliable foods like fresh meats and poultry.
CRYOVAC® brand fully integrated packaging solutions combine innovative materials, equipment, and services to deliver operational and workforce efficiency to protein processors. By linking components that include label printers, shrink bags, robotic ba loading, vacuum equipment, and shrink tunnels supported by our outstanding technical service and AMP preventive maintenance, processors will see substantial improvement in throughput, package quality, labor utilization, and waste reduction. Learn more here.
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