Cryovac® B2000 Series Bag Provides a Tougher, Tighter Packaging Solution

DUNCAN, S.C. (June 5, 2007) - Sealed Air’s Cryovac Food Packaging announces the improved Cryovac® B2000 series vacuum barrier shrink bag for smoked and processed meats, fresh meats, poultry and dairy. The improved bag delivers a tougher, tighter package without sacrificing clarity.

Combining superior shrink and toughness without compromising oxygen-barrier properties, the B2000 series bag is ideal for use with a variety of non-abrasive applications such as boneless roast, ham and cheese. Enhanced toughness delivers better performance without the threat of material punctures under normal handling through distribution. The B2000 series bag also offers possible source reduction for processors currently using a heaver gauge bag for slightly more abusive products. With virtually no excess material, the B2000 bag’s improved shrink presents an attractive package for consumers. Due to superior optics, the natural color and texture of boneless hams, sausages, processed turkey, and other products are optimized. The B2000 series bag is the only end-seal bag on the market available in widths from 3½ inches to 6½ inches, which is ideal for packaged cheeses, pork tenderloins and many other products.

The Cryovac® B2000 series bag is available in a range of sizes and formats from 3½ inches to 24 inches in width and from 6 inches to 24 inches in length.

Learn more about the Cryovac® B2000 series vacuum bag by clicking here or call 1-800-845-3456.