Cryovac® Rollshrink

This new packaging format is ideal for processors seeking the skin-tight appearance of a bag with the loading and productivity efficiency of a rollstock application. During packaging, the bottom web of rollshrink material forms a pocket in which the product is loaded. The top web is then applied and the package is vacuum sealed. After passing through a shrink tunnel, the package assumes the guise of a high-end display bag with the robust characteristics of Cryovac® high-abuse bags.

Cryovac® Rollshrink material is best suited for smaller, consumer-sized cuts of a variety of processed meats such as summer sausage, beef sticks and natural casing franks as well as specialty cheeses.

Features and Benefits

Provides an "old world" style package look with the benefits of shrink bags and laminates
Superior clarity and vibrant gloss of this tight-fitting package make it visually appealing to retail shoppers
High vacuum delivers the maximum in product freshness
Ideally suited for high vacuum rollstock applications such as small-sized marinated and seasoned fresh meats

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