Cryovac® Fresh Meat Packaging

Product Spotlight:

 Cryovac® Ultra Shrink TBG

Better patch cover protection on the factory seal and tighter shrink for smoked & fresh bone-in products.

Whether it is beef, pork, lamb, or veal in subprimal or portioned cuts, the Cryovac® brand represents a total system that creates the highest quality meat package available. Our range of options include a variety of vacuum packaging materials including multi-layer barrier shrink bags and laminates, as well as, barrier films and trays for creating a host of Case-Ready options for the supermarket meat case.

National Meat Case Study Fact:

 The average weight of pork packages has been steadily decreasing since 2002. In 2002, the average pork package weighed 2.3 pounds; in 2004 it decreased to 2.2 pounds; and in 2007, the average pork package was 2.0 pounds.

Want more information?

• View product literature for our fresh meat products
• Contact us for additional information.

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