Cryovac® 10K OTR Bag for Fresh Fish

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	Case History: Cryovac® 10K OTR Bag nets fish packer big savingss

This highly permeable bag is ideal for vacuum packaging of fresh seafood products. Using Cryovac patented technology, the Cryovac® 10K OTR bag has a guaranteed oxygen transmission rate (OTR) of greater than 10,000 cc/m²/24 hr @ STP (ASTM D3985)

Complies with the FDA guidance published in Fish and Fisheries Products Hazard and Control Guidance (Third Edition) and the compliance policies stated in FDA Import Alert #16-125 (9/25/02) and can be implemented into a processor’s seafood HACCP plan.
Printed with the "CRYOVAC® 10K OTR" logo on the back of the bag to show inspectors at any point in the retail or food service distribution system that the package permeability meets FDA guidelines.
Offers superior clarity and is custom printable on one side with a wide variety of standard print options.
High shrinking material provides a skin-tight, oxygen permeable barrier to preserve freshness. Designed to be heat sealed with commercially available vacuum chamber equipment.
Skin-tight bags allow the product to be chilled quickly after packaging with an ice brine solution, allowing processors to ship product at the lowest possible fresh temperature. The reduced temperature permits the processor to ship product with reduced quantities of wet ice, reducing the weight of packages and overall shipping costs.
Leak-resistant bags retain weepage and purge with the product, eliminating the risk of underweight packages.
The Cryovac® 10K OTR bag permits fresh fish to be packaged in two, five, or ten-pound units, so that retailers can display only the amount needed to fill their service cases.
Well suited for packaging large portions, such as tuna loins, mahi sides, and sea bass fillets. It is equally effective at packaging bulk fillets, such as salmon, catfish, cod, flounder, or tilapia.
The high oxygen permeability is ideal for maintaining the desirable bright red color of fresh tuna without employing CO treatment.

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