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for Smoked & Processed Meats
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Single, Double or Belted Chamber Vacuum Equipment for Smoked & Processed Meat

To meet the needs of small to medium size processors, we offer Koch Ultravac® vacuum chamber machines. The versatility of these machines allows multiple packages per cycle, vacuum or gas flush, single or double seals, and a choice of chamber size.

Koch Ultravac 250

  • Ideal for entry-level vacuum packaging
  • 1.25 HP Busch pump allows speeds up to three CPM
  • Chamber size: 6 3/4" deep, 16 5/8" wide, 19 7/8" long

Koch Ultravac 2100

  • The most popular manual chamber machine
  • Choice of two chamber heights, two vacuum pumps, various seal bar configurations, with or without gas flush, and many other options
  • Chamber size: 8" or 12" deep, 27" wide, 31" long
  • Speed: 2 to 3 CPM

Koch Ultravac UV3500

  • Automatic, belted double chamber vacuum packaging machine
  • Patented conveyor system with fully removable conveyor belt
  • Contains two 39" long seal bars in each chamber
  • Jumbo chamber dimensions (12" deep, 35" wide, 39" long)
  • Accommodates vacuum packaging of whole pork loins, whole beef sub-primals or two 40 lb. cheese blocks
  • 10mm wide-band smooth or textured hermetic seal bars
  • Two 10 or 12 HP Busch vacuum pumps

Ultravac® is a registered trademark of Koch Equipment LLC




Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.