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Single, Double or Belted Chamber Vacuum Equipment for Cheese

Koch Ultravac 250

  • Ideal for entry-level vacuum packaging
  • 1.25 HP Busch pump allows speeds up to three CPM
  • Chamber size: 6 3/4" deep, 16 5/8" wide, 19 7/8" long

Koch Ultravac 2100

  • The most popular manual chamber machine
  • Choice of two chamber heights, two vacuum pumps, various seal bar configurations, with or without gas flush, and many other options
  • Chamber size: 8" or 12" deep, 27" wide, 31" long
  • Speed: 2 to 3 CPM

Koch Ultravac UV3500

  • Automatic, belted double chamber vacuum packaging machine
  • Patented conveyor system with fully removable conveyor belt
  • Contains two 39" long seal bars in each chamber
  • Jumbo chamber dimensions (12" deep, 35" wide, 39" long)
  • Accommodates vacuum packaging of whole pork loins, whole beef sub-primals or two 40 lb. cheese blocks
  • 10mm wide-band smooth or textured hermetic seal bars
  • Two 10 or 12 HP Busch vacuum pumps

BetaVac® MKII - 502 Series

  • Manual placement of product on in-feed.
  • Automatic vacuum cycling, sealing and package discharge.
  • Recommended for packaging large 40 pound cheese blocks.
  • Speeds from 2 to 3 cycles per minute can be obtained with 3 to 5 gusseted bags per cycle depending on machine model.
  • Combine a BetaVac vacuum chamber machine with a CL20 bag loader, RG20 re-gusseter, and BT-20 block turner for a fully automatic cheese tower system.

BetaVac® Plus / SuperPlus / SuperPlus Twin / SuperPlus Hi-Lid Series

  • Automatic indexing, vacuum cycling, sealing and package discharge.
  • Recommended for packaging large 40 pound cheese blocks.
  • Speeds from 2 to 3 cycles per minute can be obtained with 3 to 5 gusseted bags per cycle depending on machine model.
  • Combine a BetaVac vacuum chamber machine with a CL20 bag loader, RG20 re-gusseter, and BT-20 block turner for a fully automatic cheese tower system.

Ultravac® is a registered trademark of Koch Equipment LLC
Betavac®is a registered trademark of Mercer Technologies Limited




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