Upcoming Special Events at Packforum®

Ready Meals and Foodservice Open House

May 20-22, 2008

For details see the Seminar program (230KB)

• Enjoy live demonstrations of our state-of-the-art packaging solutions for the ready meals segments.
• Get first hand expose to the best and widest range of Packaging Solutions for the Pizza market.
• Surprise yourself with our outstanding offer in Foodservice and discover that Possibilities are Endless with our Fluids Packaging Solutions.
• Make new contacts and explore new ideas.
• Meet key players in food processing in Ready Meals, Pizza and Foodservice.
• Attend our tailor-made “Meet the Experts” sessions with Cryovac application specialists and food technology professionals.

Be our Guest at Packforum and you will have a comprehensive view on this dynamic growing market, and learn about the latest Packaging Solutions in Ready Meals and Foodservice.

Don’t miss our brand new Cryovac Food Engineering Training on Microwave Heating. More details in the course program (32KB) and in the brochure (1180KB).

Fish: "DELIVER THEM FRESH"

Sealed Air Cryovac’s 2nd Fish & Seafood Packaging and Marketing Conference

April 9-10, 2008

Worldwide, the consumption of fish and seafood is as important as that of beef or poultry. Fish and seafood markets are developing fast, both in terms of volume and complexity thanks to the increasing demand for convenience, quality, consistency and traceability by modern consumers who look for enjoyment, convenience and health.

Whether you are a big or small "fish" or retailer, join dozens of marketers in Packforum Paris 09-10 April for Sealed Air Cryovac’s unique event and experience/explore the innovative world of Cryovac packaging solutions and be part of the powerful network that is the fish industry. For two full days, you will be immersed in Sealed Air Cryovac’s menu of learning solutions on how to sell fish at retail.