Fresh Meats: Beef, Veal, Lamb, Pork
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See our Solutions:
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Today's consumer demands fresh meat products that are tender, tasty and safe
to eat, and wants them in a convenient, easy-to-choose form.
For more than fifty years Cryovac®, the food packaging division of Sealed Air, has been developing materials and equipment
systems to help processors package and market a variety of fresh red meat
products.
Whether it is beef, pork, lamb, or veal in subprimals or portioned cuts,
Cryovac has a total system to create the highest quality package available.
Shrink Bags
- Cryovac® bone-in, bone-less, shaped and printed multilayer
bags and vacuum
bagging systems for the central packaging of fresh meats
are all tailored to specific client needs - with maximum product
protection and unsurpassed customer support.
- Cryovac
OSB® System for higher
outputs with reduced costs in fresh meat industrial unit packaging.
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Case-Ready Solutions
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The unique choice of Cryovac® Case-Ready solutions brings
a long list of benefits to processors, retailers and consumers alike:
cost savings, enhanced quality control, traceability, extended shelf-life
and convenience.
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Our range includes :
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All materials printable. Full range of Cryovac® barrier
films, barrier bags, laminated & coextruded structures, barrier foam & rigid trays and
pods plus absorbent
pads in low, medium and high absorbency rates.
Cryovac "One-Stop-Shop" offers food processors and retailers an
opportunity to fill all their packaging needs from one single reliable
source, saving valuable time and assuring that all components work together
with optimal efficiency.
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Come and explore:
Want more information?
Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.
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