Vacuum Skin Packaging System

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Darfresh® The Original System

Vacuum skin packaging

Learn how it works

Applications:

• Industrial & consumer units of fresh meats, smoked & processed meat, fish and seafood, poultry cut-ups, cheese and ready meals

Benefits:

• Extra Quality: Flavours stay intact up to 20 days depending on the application.
• High consumer appeal: 3-D second skin presentation, easy opening features.
• Strong differentiated brand identity: Printable up to 8 colours.
• Cost-effective production: Complete, flexible system. Limited shelf and shipping and storage space.

The system comprises:

• Wide range of Darfresh® top and bottom films with printability, foam and microwaveable features.
• Semi-automatic machine using pre-formed trays loaded off-line. Ideal for small to medium scale operations: VS26.
• For small to medium sized batches: R175 CD
• Medium to high capacity requirements machine: R272 CD
• High to very high capacity requirements machine: R570 CD

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See also

• DarfreshBloom®
• Darfresh® 3-web
• Cryovac VST™ Tray Skin
• Cryovac® Simple Steps® for Microwave

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• Cryovac® Products
• Cryovac Market Offerings

Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.