Fish & Seafood

Cryovac®, the food packaging division of Sealed Air, has been a leading innovator of packaging materials and systems for the fish and seafood industries for over 25 years. Cryovac recent innovations in vacuum packaging, modified atmosphere and vacuum skin packaging technology for centrally packaged consumer units have opened new opportunities for both processors and retailers.

We offer total systems solutions for bulk and consumer units of fresh, processed and frozen fish and seafoods to reduce distribution costs, enhance quality, convenience, extend shelf-life, improve hygiene and traceability.

Our range includes : CRYOVAC BDF® and LidSys® systems for a shelf-life of 6 to 10 days. Cryovac Darfresh® vacuum skin packaging and Cryovac® Vacuum bagging systems for a shelf-life over 10 days and frozen applications.

All bags, films, laminated and coextruded structures materials are printable. Full range of foam and rigid trays in a wide array of sizes, shapes and colours plus absorbent pads in low, medium and high absorbency rates.

Cryovac "One-Stop-Shop": an opportunity to fill all your packaging needs from one single reliable source, for time saving and optimal efficiency.

Come and explore:

• Our case histories:
  • Leading Italian Fish Processor Nuova Azzurro Extends Shelf Life and Boosts Quality Thanks to Cryovac^® Packaging
  • Danish Seafarmer Snaptun Increases Productivity and Product Shelf Life by Adopting Cryovac® Vacuum Shrink Bags

Want more information?

• Read our brochures dedicated to the Fish & Seafood market segment
• Contact Us

Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.