Shrink Bags |
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Cryovac® vacuum shrink bags are the perfect packaging medium for many perishable
food products, such as sub primal meat, smoked and processed meats, poultry, fish and cheese.
These tough, multilayered bags offer excellent shrink properties, safe seals,
high mechanical resistance and good clarity.
Cryovac® bags feature
a full range of barrier properties and toughness to meet each product requirements, with added value features such as easy-opening on transversal or end seals, plain, pigmented or printed, taped, non-tapped or rollstock, others provide controlled permeability
rates. Value added features, such as easy-opening and re-closing
systems, are also available.
Whatever the feature you are looking for, Cryovac has a solution
- Overlap seal through pleats and contamination: OSB3050
- Improved sealability through pleats and folds: BB3050
- Improved biaxial shrink and superior heat-seal: BB4L
- Outstanding resistance with reduced thickness: BB325
- For hard and/or heavy products: BB6050 / OSB5050
- For very hard and/or very heavy products: BB9050
- For bone-in products: TBG 805 / TBG 905 / BB955
- For curing and gassing cheeses: BK3550 / BK2L / BK3950 / OSB3550
- Complete range of chlorine free bags: BB310 / BK300 / BK310 / BB400
- Permeable shrink bags for frozen poultry, meat and fish products: BN-series
- Barrier film for HFFS and vacuum of fresh meats/Flow-Vac System: RS 1000, RS 2000
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Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.
Please note that our goods cannot be resold/exported/transferred to entities/persons prohibited by US regulations on export control.
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