Cryovac® Packaging for Fresh Red Meat

For more than fifty years Cryovac has been developing materials and equipment systems to help meat processors package and market a variety of fresh red meat products. Whether it is beef, pork, lamb, or veal in subprimal or portioned cuts, Cryovac has a total system to create the highest quality package available. Our range of options include a variety of vacuum packaging materials including multi-layer bags and laminates, as well as, barrier films and trays for creating a host of case ready options for the supermarket meat case.

Product specifications, brands and availability may vary depending on your geographic location. Refer to the map at the top of this page to browse products in your Region.